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Welcome Reception

November 3, 2025
4:35 p.m. to 6:00 p.m.

Don’t miss this evening that celebrates the North Carolina culinary scene. Learn about exhibitor resources while savoring authentic North Carolina cuisine, and enjoy the opportunity to have a book signed by keynote speaker, Dr. Karen Mapp. This event will provide a warm backdrop for networking and connecting with fellow conference attendees in an atmosphere that embodies the spirit of Southern hospitality.

Books by the Bushel will have titles by all three of our keynote speakers for purchase.